paleo lasagne
Before I went paleo my signature dish was my lasagne! I hate to blow my own trumpet but, God damn it was good! And I’ll be honest, I reeeeeally miss it! So…I had to make a version I could eat, no...
View Articlebanana & walnut omelette with paleo chocolate sauce.
When people look at you with that face of pity, when you tell them the things you have cut out since going Paleo…make them this! They’ll be converted! You will need: For the omelette… 2 eggs 3/4 large...
View Articlerocket fire paleo salmon!
I’ve got a bit of a pesto bug (not as nasty as it sounds!) after making up a lovely batch of fresh basil pesto for my pesto egg cups, so I thought I’d have a play about and make some rocket pesto with...
View Articlepaleo spicy mango dressing!
Hi guys! It’s been far too long a break for me, the lack of technology in my household has been crippling! But I am back and doing it in style with one of my all time favourite recipes in the world!...
View Articlepaleo sweet and sour sauce
Here is a super quick recipe that in no way, shape or form tastes healthy! It’s just like that sweet, sticky sauce from the Chinese take-away that we all know and love! I started cooking this dish when...
View ArticlePaleo Teriyaki Sauce
I’ve said it a dozen times on here, but I really, really love Asian food! The combination of all those amazing flavours infused together! Gah! It can’t be matched!! And teriyaki anything is in my top 5...
View Articlepaleo yummy plummy sauce!
This is a recipe I’ve used for years that I have adapted slightly to make it paleo friendly! It’s sweet and sticky and works wonderfully with chicken, duck, prawns, vegetables or as a dip! To make...
View Articlesuper versatile curry mix!
A few people have asked me for the curry recipe I use so I thought the easiest thing to do would be to share the spice mix that I make and use for most my curries. This works perfectly with tomatoes to...
View Articlepaleo pesto egg cups!
I had an eggy morning yesterday, making the smoked salmon and feta soufflé and then these little lovelies! I make egg cups all the time, and the great thing about them is you can use so many flavour...
View Articlepaleo veggie dip trio!
I’ve been a busy little bee in the kitchen this afternoon, first and foremost making a mess and secondly taste testing all this deliciousness!! Dips! Who doesn’t love a good dip? Perfect Saturday night...
View Articlepaleo apricot marmalade!
Apricot marmalade/jam/jelly is my faaaavourite jam, if you use really ripe apricots you’ll be left with a lovely sweet spread, which works just as good on tarts and toast as it does as a glaze for...
View Articlepaleo tomato & courgette soup with sun-dried tomato pesto
Here’s another super tasty and easy to prepare soup! And also the recipe for my very versatile red pesto, made with sun-dried tomatoes. Made in advance this pesto works really well in lots of...
View Articlepaleo creamy chicken & mushroom ‘zasta’
‘Zasta’!! It’s like pasta, but it’s not pasta! It’s basically ‘zoodles’ just cut differently! Shh…don’t tell anyone! The clever thing about using zucchini, or courgette to us Brits, as pasta, is that...
View Articlepaleo flax seed pancakes!
Paleo pancakes are the best invention in the whole wide world and the inventor of them deserves a bloody medal! So my usual way of making them is already up here and they are the easiest things in the...
View Article
More Pages to Explore .....